Yogurt Cake

It’s very easy to make and wonderfully moist: Yogurt Cake. You can always vary our basic recipe with your favourite fruits or enjoy the cake on its own.

Yogurt Cake

Ingredients for Yogurt Cake:

150 g butter
200 g whole milk yoghurt
3 eggs
150 g sugar
250 g flour
1 tsp baking powder
Icing sugar for dusting
Grease and flour for the mould


Grease a small springform pan (approx. 22 cm Ø) or a loaf tin (approx. 30 cm) and dust with flour or line with baking paper. Melt the butter in a small saucepan and remove from the heat. Mix yoghurt, eggs, sugar and liquid fat. Mix flour and baking powder and stir in briefly.

Pour the batter into the tin and spread evenly. Bake the yoghurt cake in a preheated oven 350°F for 50-60 minutes until golden brown. After 50-55 minutes, test the cake with a chopstick to see if it is done. Remove the cake from the tin and leave to cool on a cooling rack.

Dust the yoghurt cake with icing sugar before serving. For the pretty pattern, place a cake tip on top beforehand and remove carefully after dusting.

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Yogurt Cake
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