Vegan Chocolate Mug Cake
This Vegan Chocolate Mug Cake without egg is just the thing when you need to go fast. The preparation takes less than 10 minutes and the recipe is perfect for 1 cup.
Ingredients for Vegan Chocolate Mug Cake
4 tbsp flour wheat flour
2 tbsp sugar
2 tbsp unsweetened cocoa powder
1/2 tsp baking powder
3 tbsp soy milk
1 tbsp vegetable oil unflavored
1 tsp nut nougat cream
Method:
Mix the first 4 ingredients in a cup with a volume of 300 ml with a fork. Add the soy drink and vegetable oil and mix everything into a homogeneous dough, making sure that no flour remains at the bottom of the cup either.
Pour 1 heaped teaspoon of the nut nougat cream in the center of the chocolate cake batter, do not press it down and stop stirring.
Bake the cup cake on the highest setting of the microwave for 75-90 seconds. The baking time varies a bit depending on the microwave, it is best to check once after 75 seconds to see if the cake is done and if not, continue cooking for another 15 seconds.
The finished vegan cup cake from the microwave a little cool and then pure, with some powdered sugar or vegan whipped cream (my favorite!) Spoon directly from the cup. The amount is enough for 1-2 people. Bon appetite!
Note:
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