Spanish Sponge Cake

It’s super tasty, super juicy, and incredibly fast. This is our Spanish Sponge Cake, which should not be missing from any cake table and is one of our absolute favourites.

Spanish Sponge Cake

Ingredients for Spanish Sponge Cake:

300 g very soft to slightly melted butter
300 g almonds, ground
6 eggs
1 good pinch of salt
250 g sugar
2 organic oranges
250 ml orange juice
100 g flour
1 packet baking powder

Instructions:

Preheat the oven to 340 °F convection oven.

First separate the eggs. Beat the egg whites with the sugar and salt until light and stiff.

Mix all the remaining ingredients, including the egg yolks, until creamy. Then fold in the lightly beaten egg whites.

Pour the batter into a greased or baking paper-lined springform pan (diameter approx. 26 cm) and bake for a good 1 hour. Test the cake with a test stick to make sure that it is cooked through. If it is not baked through (the dough will stick to the stick), simply bake the cake for a few minutes longer.

More Delicious Sponge Cake Recipes

Note:

If you want to get delicious daily cake recipe suggestions. You can join our Facebook group called Easy Cake Recipes UK.

We would be very happy if you share your thoughts about our recipe with us using the comment field below.

Spanish Sponge Cake
easycakerecipes.co.uk
easycakerecipes.co.uk
Articles: 278

Leave a Reply

Your email address will not be published. Required fields are marked *