Moist Christmas Cake
For a festive hazelnut cake, the Moist Christmas Cake recipe is guaranteed to hit your home like a bombshell. Hazelnut Christmas cake bakes quickly, is very simple, but its taste is almost never ending.
Ingredients for Moist Christmas Cake:
For the cake:
3 eggs
50 gram soft butter
50 gram xylitol
80 grams ground almonds
80 grams ground walnuts
80 grams hazelnuts grated
1 tsp cream of tartar baking powder
3 tbsp cocoa double de-oiled
1 tsp ground cinnamon
1/2 tsp orange zest
a pinch of vanilla powder
150 ml almond milk
a pinch of rock salt
vegetable oil to grease the baking tin
For the glaze:
Icing sugar
Instructions:
For the cake, put all the ingredients in the food processor and mix for 5 minutes on the highest setting. You can also use a hand mixer for this.
Grease a 22 cm diameter cake tin well with vegetable oil and pour in the batter.
Preheat the oven to 340° F and bake the cake at top and bottom heat for 50 minutes. Remove from the oven and leave to cool.
Decorate it with powdered sugar. Serve.
More Delicious Christmas Cake Recipes
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