Grandma’s Keto Pound Cake is super simple, but always delicious. This recipe makes a guaranteed non-dry version of the traditional sponge cake!
Ingredients for Keto Pound Cake:
200 gram soft butter
110 grams icing sugar
3 medium eggs
130 grams cornflour
100 grams wheat flour
1 teaspoon baking powder
40 millilitres milk coarse
1 1/2 tablespoons lemon juice
Grease a small loaf tin (approx. 20 cm) and dust with flour. Preheat the oven to 350°F top and bottom heat.
Beat the soft butter with the sugar for a few minutes until light and fluffy. Add the eggs one at a time and mix well. Mix the flour with the starch and baking powder. Add to the egg mixture briefly but vigorously, alternating with the milk and lemon juice. Use enough milk so that the batter falls from the spoon with difficulty tearing.
Pour the batter into the tin, smooth it down and bake for about 50 minutes. Test with a chopstick. After about 30 minutes of baking time, score the cake lengthwise in the centre with a sharp large knife.
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