The lemon cheesecake is a wonderfully fresh delicacy. This Keto Lemon Cheesecake consists of a fine shortcrust pastry and a very digestible baked quark mixture.
Ingredients for Keto Lemon Cheesecake:
For the base:
240 grams almond flour
120 grams butter
50 grams xylitol
2 egg yolks
1 pinch rock salt
1 pinch clove powder
For the cheesecake:
150 gram xylitol
juice of 2 lemons
800 grams of curd cheese
some vanilla flavoring
2 tablespoons coconut flour
some thin slices of an untreated lemon as garnish
For the base, knead all ingredients into a smooth short pastry and roll out on a lightly floured work surface or a coated baking mat.
Pour into a round springform pan with a diameter of 26 cm lined with baking paper and raise the edge. Prick the bottom several times with a fork.
For the cheesecake, mix all the ingredients until smooth and spread in the pan.
Preheat the oven to 330° F and bake the cake at top and bottom heat for 45 minutes.
Remove from the oven, let cool, garnish with lemon slices, serve and enjoy.
More Delicious Keto Cake Recipes
If you want to get delicious daily cake recipe suggestions. You can join our Facebook group called Easy Cake Recipes UK.
We would be very happy if you share your thoughts about our recipe with us using the comment field below.