Keto Double Chocolate Brownies

These hazelnut brownies are a flavor and texture lover’s dream. Keto Double Chocolate Brownies are moist and captivate with the delicious crunch of hazelnuts. They’re low-carb, healthy, and sugar-free despite the rich and decadent flavors!

Keto Double Chocolate Brownies

Ingredients for Keto Double Chocolate Brownies:

150 gram butter
100 gram xylitol
3 eggs
100 grams Greek yoghurt
100 grams almond flour
1 packet cream of tartar baking powder
60 grams low-carb dark chocolate
40 grams chopped walnuts
40 grams chopped almonds
40 grams macadamia nuts chopped

Instructions:

Cream the butter with the xylitol and gradually beat in the eggs.

Mix in the yoghurt, almond flour, baking powder and melt the chocolate over a hot water bath.

Stir the chocolate into the batter together with the nuts.

Pour the mixture into a square springform pan measuring 20 cm x 20 cm lined with baking paper and preheat the oven to 350°F.

Bake the brownies in the fan oven for 28 minutes.

Remove from the oven, cut and serve with a scoop of low carb ice cream and strawberry enjoy.

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Keto Double Chocolate Brownies
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