Indulge in Mary Berry’s Chocolate Cake Recipe

Indulge in decadence with Mary Berry’s chocolate cake recipe. A renowned classic for chocoholics. Bake it now for a slice of chocolate perfection!

Indulge in the magic of Mary Berry’s Chocolate Cake – a recipe that’s sure to delight your senses and leave you craving more. Mary Berry, the queen of British baking, brings her culinary prowess to your kitchen with this rich, moist, and utterly irresistible chocolate cake. Whether it’s a special celebration or a sweet craving you wish to satisfy, this recipe promises to make your taste buds dance with joy. Join us as we guide you through crafting this legendary dessert that has won the hearts of many.

Mary Berry’s Chocolate Cake Recipe

Ingredients:

For the Chocolate Cake:

• 1 ¾ cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 2 cups granulated sugar
• 1 ½ cups unsalted butter, softened
• 4 large eggs
• 1 ½ teaspoons vanilla extract
• 1 ½ cups hot water
• 1 cup unsweetened cocoa powder
• A pinch of salt

For the Chocolate Buttercream Frosting:

• 1 ¼ cups unsalted butter, softened
• 3 cups powdered sugar
• 1 cup unsweetened cocoa powder
• 2 teaspoons vanilla extract
• 3-4 tablespoons whole milk

Instructions:

Step 1: Preparing the Chocolate Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cocoa powder, and a pinch of salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.
6. Pour in the hot water and mix until the batter is smooth and well incorporated.

Step 2: Baking the Chocolate Cake

1. Divide the cake batter equally between the prepared cake pans, smoothing the tops with a spatula.
2. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
3. Once baked, remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

Step 3: Preparing the Chocolate Buttercream Frosting

1. In a bowl, sift together the powdered sugar and cocoa powder to remove any lumps.
2. In a separate mixing bowl, beat the softened butter until creamy.
3. Gradually add the sifted powdered sugar and cocoa mixture to the butter, beating until well combined.
4. Stir in the vanilla extract.
5. Add 3-4 tablespoons of whole milk, one tablespoon at a time, until you achieve a smooth and spreadable frosting consistency.

Step 4: Assembling and Frosting the Cake

1. Place one cooled cake layer on a serving plate or cake stand.
2. Spread a generous layer of chocolate buttercream frosting over the top.
3. Carefully place the second cake layer on top.
4. Use the remaining frosting to cover the top and sides of the cake, creating a beautifully smooth finish.

Step 5: Serving and Savoring Slice into Mary Berry’s Chocolate Cake and prepare to be transported to chocolate heaven. Whether you’re enjoying it as a dessert at a special occasion or as a sweet indulgence, this cake is a testament to the art of baking and the joy of savoring every bite.

Note:

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