Eggless Vanilla Sponge Cake

Eggless Vanilla Sponge Cake is easy to make – even without eggs! For example, you can use our recipe to make sponge cake, which is ideal for cakes.

Eggless Vanilla Sponge Cake

Ingredients for Eggless Vanilla Sponge Cake:

450 gram flour
1 packet baking powder
300 gram sugar
1 packet vanilla sugar
100 millilitres vegetable oil (e.g. sunflower or rapeseed oil)
500 millilitre mineral water (carbonated)
Fat for the mould


For the vegan sponge cake, first mix the flour and baking powder together in a bowl. Add the sugar and vanilla sugar.

Briefly stir the oil and sparkling water into the dry ingredients to make a smooth batter.

Grease a springform pan (28 cm) and pour in the vegan sponge mixture. Bake in the oven at 350 °F convection oven for about 30 minutes.

Test the dough with a chopstick to make sure it is cooked. When the base has cooled, cut it in half lengthwise.

More Delicious Sponge Cake Recipes


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Eggless Vanilla Sponge Cake
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