Chocolate Mug Cake

Today I have a recipe for you that is perfect for satisfying spontaneous cake cravings: A chocolate mug cake is prepared very quickly and you have a hearty chocolate cake to eat with a spoon.

Ingredients for Chocolate Mug Cake

6 tbsp flour
3 tbsp cocoa powder
1 tsp baking powder
2 tbsp. powdered sugar
1 pinch salt
6 tbsp milk
3Tbsp oil
1Tbsp hazelnut cream

Method

For this chocolate cupcake, first mix well the dry ingredients such as flour, cocoa powder, baking powder, sugar and salt and put them in a large cup.

Then add milk, oil and hazelnut cream, mix everything well with a fork. This should result in a rather firm dough.

Now put the cup in the microwave for about 70 seconds at 700 watts.

If the cake is still a bit soft after that, put it in the microwave again for about 15 seconds. Then remove and enjoy.

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Note:

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