Chocolate Buttercream Frosting
![Chocolate Buttercream Frosting](https://easycakerecipes.co.uk/wp-content/uploads/2022/05/Chocolate-Buttercream-Frosting.jpg)
Chocolate Buttercream Frosting is always a bit heavy, but a fluffy, fluffy cake base can cope with it! Here you will find the basic recipe for a chocolate buttercream made from dark chocolate, butter, icing sugar and cream. The cream is suitable for spreading and filling cakes, cupcakes and the like and is even suitable for fondant.
![Chocolate Buttercream Frosting](https://easycakerecipes.co.uk/wp-content/uploads/2022/05/Chocolate-Buttercream-Frosting-1024x683.jpg)
Ingredients for Chocolate Buttercream Frosting:
70 g icing sugar
350 g butter
300 g dark chocolate
150 ml cream
Instructions:
Finely chop the chocolate. Bring the cream to the boil in a saucepan. Remove the pan from the heat, add the chocolate to the cream and stir in with a whisk until smooth. Leave the chocolate cream to cool.
Whip the butter with the icing sugar for about 5 minutes until light. Add the chocolate cream and whip the mixture again for 2-3 minutes.
For processing, the buttercream should be at room temperature, but not too warm – then it will become soft.
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