Cherry Cake Recipe
Cherry Cake Recipe is particularly popular with children and is made very quickly. Just bring joy with this recipe.
Cherry Cake
Cherry cake is a delicious and popular dessert that features the sweet and tangy flavor of cherries. It can come in various forms, including traditional cakes, tea cakes, loaf cakes, and even bundt cakes. Here’s some information about cherry cake:
- Ingredients: The main ingredient that gives cherry cake its distinctive flavor is, of course, cherries. Depending on the recipe, fresh, frozen, or canned cherries may be used. Some recipes also call for maraschino cherries, which are candied cherries preserved in a sweet syrup. Apart from cherries, the cake typically contains flour, sugar, eggs, butter or oil, and often includes baking powder or baking soda for leavening.
- Variations: There are numerous variations of cherry cake based on regional and personal preferences. Some recipes include almond extract or almond meal to complement the cherry flavor, while others may have lemon or orange zest for added brightness. Additionally, some cherry cake recipes incorporate a crumb or streusel topping for extra texture.
- Seasonal Delight: Cherry cake is particularly popular during cherry season when fresh cherries are abundant. However, thanks to modern preservation methods, it can be enjoyed year-round using frozen or canned cherries.
- Festive Treat: In some cultures, cherry cake is associated with specific holidays or celebrations. For example, it is often served during Christmas or other festive occasions, adding to the joyous spirit of the festivities.
- Glazed or Iced: Depending on the recipe, cherry cakes may be served plain, dusted with powdered sugar, or topped with glaze or icing for added sweetness and a decorative touch.
- Accompaniments: Cherry cake is a delightful treat on its own but can be enhanced further with accompaniments such as whipped cream, vanilla ice cream, or a dollop of yogurt.
- Homemade and Commercial Varieties: Cherry cake can be made from scratch using various recipes available in cookbooks and online. Additionally, you can find pre-packaged or commercially-made cherry cakes in stores or bakeries, especially during the holiday season.
Cherry cake’s wonderful blend of flavors makes it a favorite dessert for cherry enthusiasts and those who enjoy a delightful balance of sweet and tangy tastes. Whether enjoyed at a family gathering, during a festive occasion, or as a sweet indulgence, cherry cake remains a beloved treat for many.
Ingredients for Cherry Cake Recipe
1 jar of sour cherries (350 g drained weight)
120 g soft butter
120 g sugar
1 packet vanilla sugar
1 pinch of salt
2 eggs
4 tbsp milk
2 ripe bananas
200 g flour
1 tsp baking powder
Grease for the tin
Icing sugar for dusting
Instructions
Pour the cherries into a sieve and drain. Preheat the oven to 400° and grease the tin.
Beat the butter, sugar, vanilla sugar and salt until fluffy.
Gradually stir in the eggs and milk. Peel the bananas, mash the pulp and stir into the batter. Mix the flour with the baking powder and stir briefly into the batter.
Pour the batter into the tin, smooth it out and spread the cherries on top. Bake the cake for approx. 30 minutes (centre, fan oven 350°).
Leave to cool and dust with icing sugar.
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