Best Vegan Chocolate Cake

The Best Vegan Chocolate Cake cake tastes sinfully good and is super easy to prepare. You don’t need a mixer for the chocolate cake, just a bowl to mix the ingredients.

Best Vegan Chocolate Cake

Ingredients for Best Vegan Chocolate Cake:

150 g flour
140 g sugar
30 g cocoa powder unsweetened
1 tsp baking soda
1 pinch of salt
250 ml water
6 tbsp oil
1 tbsp lemon juice
1 tsp vanilla paste or ground vanilla

Chocolate Frosting:
40 g soft vegetable margarine
90 g icing sugar
15 g cocoa powder
2-3 tbsp vegetable milk

Berries(Strawberry and Blueberries)


Preheat the oven to 350°F heat. Line the bottom of a 20 cm springform pan with baking paper and grease the sides.

Put the flour, sugar, cocoa powder, baking soda and salt in a bowl and mix well. Add the water, oil, lemon juice and vanilla paste and mix to a smooth batter.

Spread the batter in the tin and bake in the preheated oven on the middle shelf for approx. 30 – 40 minutes. Remove and leave to cool.

Now cut the cake in half twice to make 3 layers.

For the frosting, put the soft margarine, icing sugar and cocoa powder in a high bowl or mug and whip with a mixer until creamy. Depending on the consistency, add 2-3 tbsp of vegetable milk.

Spread the cream on the middle and top layers of the cooled cake and decorate as you wish.

More Delicious Vegan Cake Recipes


If you want to get delicious daily cake recipe suggestions. You can join our Facebook group called Easy Cake Recipes UK.

We would be very happy if you share your thoughts about our recipe with us using the comment field below.

Best Vegan Chocolate Cake
Articles: 278

Leave a Reply

Your email address will not be published. Required fields are marked *