Best Vegan Chocolate Cake
The Best Vegan Chocolate Cake cake tastes sinfully good and is super easy to prepare. You don’t need a mixer for the chocolate cake, just a bowl to mix the ingredients.
Ingredients for Best Vegan Chocolate Cake:
150 g flour
140 g sugar
30 g cocoa powder unsweetened
1 tsp baking soda
1 pinch of salt
250 ml water
6 tbsp oil
1 tbsp lemon juice
1 tsp vanilla paste or ground vanilla
Chocolate Frosting:
40 g soft vegetable margarine
90 g icing sugar
15 g cocoa powder
2-3 tbsp vegetable milk
Decoration:
Mint
Berries(Strawberry and Blueberries)
Instructions:
Preheat the oven to 350°F heat. Line the bottom of a 20 cm springform pan with baking paper and grease the sides.
Put the flour, sugar, cocoa powder, baking soda and salt in a bowl and mix well. Add the water, oil, lemon juice and vanilla paste and mix to a smooth batter.
Spread the batter in the tin and bake in the preheated oven on the middle shelf for approx. 30 – 40 minutes. Remove and leave to cool.
Now cut the cake in half twice to make 3 layers.
For the frosting, put the soft margarine, icing sugar and cocoa powder in a high bowl or mug and whip with a mixer until creamy. Depending on the consistency, add 2-3 tbsp of vegetable milk.
Spread the cream on the middle and top layers of the cooled cake and decorate as you wish.
More Delicious Vegan Cake Recipes
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