Banana Oatmeal Muffins
These Banana Oatmeal Muffins are not only delicious, but also healthy. They are sugar-free and therefore perfect as breakfast muffins or as a healthy snack in between meals.
Ingredients for Banana Oatmeal Muffins:
200 g fine oat flakes
225 g yoghurt Greek or natural yoghurt
2 ripe bananas
2 large eggs
2 tbsp honey or xylitol
2 tsp baking powder
1 pinch salt
Method:
Preheat the oven to 350 degrees.
Put half of the oats and all the other ingredients in a blender and blend until you have a homogeneous mixture without lumps.
Stir in the remaining oats.
Pour the batter into the muffin tins and bake for approx. 25 – 30 minutes.
Note:
If you want to get delicious daily cake recipe suggestions. You can join our Facebook group called Easy Cake Recipes UK.
We would be very happy if you share your thoughts about our recipe with us using the comment field below.
